Menu

Cold starters

• Home-made pickled olives120
• Home-made chicken liver pate
• with rosemary & red pepper served with toasts
  210
• Marinated herring with potato 240
• Salmon carpaccio
  with ginger and soy sauce
  340
• Beef carpaccio
  with rocket, truffle oil & parmesan
  360
• Assorted italian pastries
  360
• Mozzarella with tomatoes & pesto390

Salads

• Salad with bacon, lettuce and poached egg
  280
• Thai salad with roastbeef320
• Greek salad340
• Salad with shrimps and avocado with mango sauce
  360
• Warm chicken liver salad
  360
• Warm tuna salad 380
• Rocket leaf with prawns
  390

Hot starters

• Rye toasts with garlic dip
  190
• Spring-rolls with pork and prawns
  260
• Twins-sandwich with chiken breast270
• Vegatable quesadilla with guacamole & sour cream dips
  290
• Cheeseburger with french fries 320

Soups

• Clear chicken soup
  230
• Russian beеtroot soup “Borsh”
  250
• Tom Yam
  290
• Cococnut soup with crab meat
  360

Main courses

• Mackerel icefish with tar-tar souce 390
• Salmon grilled or steamed 410
• Salmon with pureed beets and cream sauce 430
• Dorado grilled or steamed 430
• Dorado in romano leaves with rice and vegetables460
• Chicken curry310
• Chicken cutlets with mushroom sauce320
• Chicken fillet with mashed broccoli & spinach 360
• Dumplings with sour cream 220
• Beef Stroganoff 320
• Beef fillet medallions 410
• Rack of lamb with sweet potato, feta and rocket salad 590

Pasta and noodles

• Linguini “Carbonara” sauce340
• Tagliatelle with salmon and red caviar390
• Tagliatelle with veal medallions and porcini420
• Black spaghettini with crab meat and mango490
• Noodles fried with egg and vegetables240
• Noodles fried with egg and beef260
• Noodles fried with egg, shrimps and vegetables340

Side dishes

• Baked potato slices100
• Mashed potato100
• Rice100
• Buckwheat100
• Mixed salad100
• Potatoes gratine120
• Fresh vegetables150
• Grilled vegetables with rosemary180

Dessert

• Carrot cake 190
• Honey-pie 190
• Baked pudding with berry sauce 210
• Bilberry pie with almond230
• Pigeon milk230
• Apple strudel with berry sauce and ice cream
  240
• Strawberry with philadelphia with sauce in rice dough250
• Tiramisu260
• Passion fruit cheese-cake290
• Assorted ice cream 110
• Cheese plate (dorblu, camembert, parmesan)
  360

Lenten days menu

Cold starters and salads

• Light-salted cucumbers180
• Soured cabbage with seed oil180
• Eggplant with nuts210
• Eggplant caviar220
• Pickled porchini240
• Hummus with warm pita240
• Traditional russian beetroot salad210
• Plain vegetable salad250
• Salad with pickled porcini270
• Thai salad270

Hot starters

• Vegetable spring-rolls240
• Vegetable tortilya with guacamole sauce260

Soups

• Russian beetroot soup “Borsh”220
• Goulash made of vegetables with pita260
• Porchini soup280

Main courses

• Boiled new potatoes sprinkled with fennel160
• Cabbage rissoles220
• Vegetable thin pancakes with tomato-mushroom sauce230
• Buckwheat with mushrooms240
• Fried new potatoes with mushrooms260

Pasta and rice

• Linguini “Napoletana”230
• Noddles fried with vegetables and tofu240
• Fusilli “Pesto” and grilled vegetables290
• Rice fried with asparagus and green pea340
• Risotto with porcini and asparagus380

Desserts

• Homemade jams with toasts (strawberry, аpricot, raspberry)160
• Apple pie with French plum180
• Baked apple with honey and nuts210
• Coconut mousse with passion fruit230
• Spring-rolls with mango and ginger260
• Sorbet110
• Fruits340